Now he has no cake to give his friends. What will he do? Find out in this funny story. From Wikipedia, the free encyclopedia. This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Children's literature portal. Sesame Street. Nice idea Martha. Impressive looking but takes way to long. Does not keep well in the fridge, the colors bled and lost their vibrantness.
Birthday Biscuits
Kinda costly too. I skipped the Swiss meringue buttercream and went with a different but equally delcious buttercream. I would rate this recipe a 3. Impressive looking but takes wayyyyyyyyy to long. Also once you add the cost of each ingredient 14 egg whites! I would give this recipe a 3.
chocolate chip birthday cookies
This recipe would be made Easter if you had a single digit number. Those insides are tricky. Also, I used two box mixes and I'm really glad I did - worked well. I don't think I will make again though. Too sweet. Just made this cake and got rave reviews! However after reading some other comments, I just used a cake mix and it worked great.
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Be prepared to spend big bucks on the candies! It takes several! This cake comes out great but be careful the batter will not fit in your standard mixing bowl. I had to transfer it to a larger bowl and do it manually. I just made this cake last night for my mom's 50th birthday. It was really difficult to get the M.
I used the template but with Paula Deen's chocolate cake with cheesecake filling recipe It's very tricky to put the MnMs on the inside of the number. The result was very impressive looking but rather dry and tasteless.
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It was big enough to serve more than 20 adults and kids, but many people just tried it and didn't eat it. I made a strawberry sauce to give it more flavour, but it was still not enough.
Also, now I have 12 unused eggyolks. Contd: It's very tricky to put the M. I made this for my daughter's fifth birthday and used half the ingredients. It took six hours to do. It's very tricky to put the M. Sorry for any inconvenience.
The missing step, number 6, has now been added to the recipe. Also, this recipe, to make a two number, two layer cake will have to be mixed in two batches I love the swiss meringue frosting for this recipe as well, but again, I will make in two batches. There was not much to say back then so the articles turned out pretty short. Basically only the recipe plus a couple sentences ; That changed a bit over the years.
Many blogs that started around the same time as me do not exist anymore, so I guess I am doing pretty well. My five years are nothing compared to the time other blogs already exist though. There was a lot going on last year. And a lot of work. Normally I am working as an Art Director and since I am working in an agency again and not as a freelancer, things changed. I have to commute each day for quite some time now, so most of the articles you can read here, have been written on a train, metro or tram ; The three hours on public transportation each day have to be used to get some stuff done and not only sleep :P So baking mostly happens on weekends now… like this birthday cake today.
Fortunately, I also had some days off so I did not have to rush getting it ready. Compared to the previous year I had to travel less this year for the blog. Instead, we had time to go on vacation to Thailand and Bali. Really nice places! If you ever go, you definitely have to check Ubud.
Such a lovely place! Maybe I should post some more pictures on my Instagram Travel Account so you can see for yourself ;. Because of the blog I made my second cruise already last year. Very interesting experience to check out these ships and locations with other bloggers.
Oreo Cookie Cream Number Cake
Last year I also did a workshop for the first time. Not attending but showing people how to bake and decorate cupcakes. Interesting experience to do it outside of your own kitchen with many other people. I think it is really amazing what a hobby can turn into over the years. You end up on tv, newspapers, and magazines, travel around the world, sail the seven seas, write books… I would have never imagined anything like that to happen when I started this little blog with my first cupcakes five years ago.
I just wanted to share some of my recipes ;. Well… back to the baking. I did this in a previous year already — showing you the best and worst of the blog from the previous year. With the top three recipes not much changed. Very unusual for this blog ;. On the very end of my list are this time my raspberry vanilla jam , my homemade cranberry sauce and some c ompost cookie bars. I am not really surprised about the cookie bars.
Even though they taste delicious, they do not look good. Maybe I have to make them again and get better pictures so more people want to make them ;. If you were not coming back over and over again for the recipes, I would have not made it to the 5-year mark ; Also thank you for all those kind comments and message you sent. Thanks as well to all the companies, publisher and magazines for all the nice collabs last year!